You will know when pluots are ripe as the fruit gives to pressure and is also very fragrant. They should be handled delicately just as you would a plum. The pluot's sweetness makes it a great ingredient for many cooking recipes.
ABOUT ME
- COFFEE & MORPHINE
- Married and Purr-baby: Baby Brie. FAVORITE THINGS: Coffee, Husband's pillow, Rain, Ocean, Jelly's, Real Letters, Dolphins, Pearls, Rustic Industrial, Creme Brulee, Fox, Cruelty Free, Raw Honey, Chopper Motorcycles, Introvert, Cast Iron, Bear, Black Comedy, Wolf, Manatees, Black Fishnets, Narwhals, My Bed, Norway (maternal grand-grandma), Horses, Clean Soft Straight Long Hair (men), Abalone, Guns, Paisley, Avocados, Bunnies, Sewing, Marzipan, Painting, Cats/Kittens, Whiskers (animals), Octopus, Dad's Whistle, Wood, Alfalfa, Snowflakes, Fog, Swans, Rocks, Owls, Moonstone, Norwegian sweaters, Great Pyrenees dog, Montmartre, Raccoon, Driftwood, Gardening, Bats, Curious, Macabre, Headstrong and Obstinate girl.
No comments:
Post a Comment