Sunday, November 11, 2007

HOT CARAMEL APPLE CIDER

8 oz. (1 cup) apple cider / juice
1oz. (2 Tbsp.) caramel syrup

Instructions: In a small saucepan, combine ingredients and heat gently. Garnish with a cinnamon stick.

For a crowd:
8 cups apple cider / juice
1 cups caramel syrup

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